Beyond the studio, Julia S Rasor tends a working avocado and fruit grove, extending her relationship with land, season, and cultivation. From January through May, she offers home-grown Fallbrook Hass avocados in bulk 50-pound boxes, grown without pesticides. As the seasons shift, limited quantities of Reed and Topa-Topa avocados become available, along with pink grapefruit, Navel, Mandarin, and Valencia oranges, and Fuyu persimmons.
The grove reflects the same patience and care found in her sculpture practice — attentive, seasonal, and rooted in place. To receive availability updates, contact the studio to be added to the harvest alert list.
